Proteins, hydrocolloids, fibers, starches, sweeteners, cocoa and specialty ingredients — all from EU stock. The complete sourcing catalogue for food manufacturers, supplement brands and clean-label producers. CoA per batch, DSV delivery in 3–7 days.
From dairy proteins and plant proteins to hydrocolloids, specialty cocoa and nuts — all stocked in our EU warehouse. Click any category in the chart to jump straight to those ingredients.
🥛 Proteins12 products
💧 Hydrocolloids6 products
🌾 Fibers2 products
🌽 Starches4 products
🍬 Sweeteners4 products
🍫 Cocoa5 products
🌰 Nuts & Seeds6 products
Catalogue by category
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Ingredients
From EU warehouse
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EU countries
Full DSV coverage
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Min. order
No framework contract
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B2B enquiries
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Clean label share
Of our portfolio
Understanding the landscape
Food ingredients vs food additives — the EU legal distinction
In EU food law, a food ingredient is any substance used in the manufacture of food that remains in the finished product. A food additive (EU Reg. 1333/2008) is a specific subset — intentionally added substances that perform a technical function. Many FDCM products sit in both categories simultaneously.
Take xanthan gum: it is a food ingredient (it remains in the product), a food additive (E415, thickener, regulated by Reg. 1333/2008), and increasingly a clean label ingredient (it occurs naturally in fermented foods, the name is familiar to consumers even if the E-number is not).
The clean label shift: EU consumer research consistently shows that 65–70% of consumers prefer products without E-numbers on the label. This is driving reformulation from E415 to xanthan gum, from E322 to sunflower lecithin, from E968 to erythritol. The ingredient is identical — only the label declaration changes. FDCM stocks clean-label-ready versions of all major functional ingredients.
Seven ingredient categories — what each does
Proteins provide structure, nutrition, texture, water-binding and Maillard browning. Hydrocolloids control viscosity, texture and emulsion stability. Fibers add gut health benefits, replace sugar and fat bulk, improve texture. Starches thicken, bind and provide bulk at low cost. Sweeteners replace sugar with varying caloric and glycaemic impact. Cocoa provides flavour, colour and natural antioxidants. Nuts & seeds deliver fats, protein, texture and clean-label positioning.
Category overview
🥛
12 products
Proteins
💧
6 products
Hydrocolloids
🌾
2 products
Fibers
🌽
4 products
Starches
🍬
4 products
Sweeteners
🍫
5 products
Cocoa
🌰
6 products
Nuts & Seeds
Interactive catalogue
Ingredient explorer — search & filter all FDCM products
Select an ingredient to see its functional profile across 6 performance dimensions. Use this to identify the right ingredient for your application — or to find alternatives with a similar profile.
Understanding the 6 dimensions
Thickening — Ability to increase viscosity of water-based systems at low concentrations. Xanthan gum scores highest — effective from 0.05%.
Gelling — Ability to form a solid or semi-solid gel structure. Important for confectionery, dairy, meat applications.
Emulsification — Ability to stabilise oil-water interfaces. Lecithins score highest; most proteins provide moderate emulsification.
Stability — Performance retention across pH range (2–8), temperature (pasteurisation to baking), and freeze-thaw cycles.
Clean Label — Consumer-friendliness of the label declaration — recognisable name, non-synthetic origin, no E-number preference.
Cost Efficiency — Value per unit of functional performance. High score = low cost per functional unit in typical application dosage.
Formulation tool
Formula builder — ingredient combinations by application
Select a food application to see a recommended ingredient combination with typical dosages and formulation notes. All ingredients are available from FDCM EU stock.
Indicative prices from EU stock for standard quantities. Volume pricing available for regular orders above 200 kg/month. Contact contact@fdcm.eu for a tailored quote.
Prices per full bag/package as listed. Actual freight included in total order price. All prices in EUR excl. VAT.
Clean label sourcing
Clean label food ingredients — what qualifies and what doesn't
The term “clean label” has no legal definition in EU law. In practice, it refers to ingredients that consumers can recognise, understand and consider natural. The key criteria used by major retailers and brand owners:
Name recognition: “Sunflower lecithin” is recognised; “E322” is not.
Processing method: Physical or enzymatic processing is accepted; solvent extraction or chemical synthesis often is not.
Origin: Plant, animal or microbial origin — not petrochemical.
Non-GMO: Increasingly important, particularly in Germany, Austria and Benelux.
Key formulation shift: Replacing soy lecithin (E322, GMO, solvent-extracted) with sunflower lecithin (E322, non-GMO, mechanical/solvent-free available) — same E-number, dramatically different clean label positioning. FDCM stocks both; sunflower commands a ~12% price premium.
The clean label hydrocolloid challenge
Xanthan gum (E415) is accepted in clean label products because it is naturally produced by fermentation, well-understood, and has no health concerns. Guar gum (E412) is a milled seed — inherently natural. Both score better than synthetic thickeners or modified starches. Inulin (from chicory root) carries a strong clean label story: natural source, prebiotic benefit, familiar name. These three are the foundation of most clean label hydrocolloid systems.
FDCM clean label status — at a glance
IngredientStatus
Xanthan Gum E415🌿 Clean Label
Guar Gum E412🌿 Clean Label
Sunflower Lecithin🌿 Non-GMO Clean
Soy Lecithin⚠️ Allergen / GMO
Inulin🌿 Prebiotic Clean
WPC 80 / WPI 90🌿 Clean Label
Soy Protein Isolate⚙️ Conventional
Erythritol E968🌿 Clean Label
Sucralose E955⚙️ Synthetic
Native Starches🌿 Clean Label
Cocoa Mass/Butter🌿 Clean Label
Fish Collagen🌿 Marine Clean
Delivery coverage
We deliver to all 27 EU member states
Logistics via DSV road freight from our Warsaw EU warehouse. Full shipment tracking from dispatch. 3–7 business days, 25 kg minimum, no framework contract.
FDCM stocks 40+ food ingredients across 7 categories: proteins (whey WPC/WPI, casein, milk powders, egg albumen, plant proteins, collagen), hydrocolloids (xanthan gum, guar gum, lecithin, inulin, gelatin), fibers (psyllium, apple fiber), starches (corn, potato, rice), sweeteners (erythritol, sorbitol, sucralose), cocoa products (mass, natural and alkalized powder, butter, coconut milk) and specialty (nuts, seeds, matcha). All from EU warehouse, CoA per batch.
Clean label means the ingredient is recognisable to consumers as natural or minimally processed — no E-numbers, no synthetic processing aids. Clean label FDCM ingredients include: psyllium husk, apple fiber, native starches, sunflower lecithin (non-GMO), cocoa mass and butter, chia seeds, matcha, all nut kernels, WPC 80, WPI 90, fish and bovine collagen. Non-clean label: soy protein isolate (uses alkali processing), soy lecithin (often solvent-extracted), sucralose (synthetic). We mark both clearly so you can formulate accordingly.
Xanthan gum (E415) is microbially produced, provides pseudoplastic (shear-thinning) viscosity, is stable from pH 2–12 and up to 130°C, and is effective at very low concentrations (0.05–0.1%). Guar gum (E412) is milled seed endosperm, provides higher viscosity per gram at lower cost but loses stability at extreme pH and temperature. In practice: use xanthan for products requiring heat or acid stability (dressings, beverages, sauces); use guar for cost-sensitive applications with standard processing (ice cream, bakery, dairy).
The Formula Builder above shows ingredient combinations for four application types: Keto Cookie, Protein Drink, Vegan Burger and Ice Cream. Each formula reflects real industry practice. All listed ingredients are available separately from FDCM — you source each component you need at bulk prices. For custom formulation advice, contact contact@fdcm.eu with your target application and constraints.
Standard with every delivery: CoA (Certificate of Analysis) per batch covering identity, assay/purity, moisture, heavy metals, and microbiological testing (TPC, coliforms, Salmonella, Listeria). Available on request at no charge: TDS (technical data sheet), allergen declaration, non-GMO statement, halal/kosher certificate, organic certificate where applicable, country of origin, FSSC 22000/BRC chain compliance.
Most products: 25 kg minimum (one bag). Fish collagen, WPI 90 and coconut milk powder: 15 kg minimum. No framework contract, no annual volume commitment. Processing: 1–2 business days. Delivery via DSV road freight: 3–7 business days to Poland and all 27 EU member states. Full shipment tracking from dispatch.
Yes — FDCM consolidates multi-product orders into a single DSV shipment. This reduces per-kg freight cost significantly for small producers buying 5–10 different ingredients. Minimum per product line still applies (typically 25 kg). Contact contact@fdcm.eu for a consolidated quote.
WPC 80 (Whey Protein Concentrate) contains approximately 80% protein, 4-8% fat and 4-8% lactose. WPI 90 (Whey Protein Isolate) contains approximately 90%+ protein, less than 1% fat and less than 1% lactose — produced by additional filtration (ion exchange or microfiltration) after concentration. WPI is preferred for: lactose-intolerant consumers, clear protein beverages (WPC creates haze), very high protein density formulations. WPC 80 is preferred for: lower cost, better flavour in baked goods, applications where fat contributes to texture (creaminess).
Order & enquiries
Source food ingredients from EU stock
We respond to all B2B enquiries within 4 business hours
